Blog
Sharing recipes, stories, videos, where to eat when traveling and inspiring you in the kitchen. With over 30 years in industry, with renowned Cooking School, Mia Cucina, a Home Economist, a Food Stylist for Gourmet Magazine, and a college lecturer, our knowledge is vast and deep.
SYRIA. Kebab Karaz
Kibbeh Cherry Geraz is a traditional Syrian dish, made with ground beef and rice ground together, then braised in a tamarind-laced sweet and tangy sauce. A very common dish in Syria and Armenia, it translates to cherry kebab.
SYRIA. Bakdash Ice Cream
Bakdash ice cream parlour is situated in the Grand Hamidiyeh Souk in old Damascus and famous for their signature mastic-infused Arabic gelato. We visited this landmark ice cream shop in the ancient city of Damascus.
SYRIA. Candied Pumpkin
Candied pumpkin is an ancient tradition throughout Middle eastern countries, utilising a cheap ingredient and creating the most delicious candied treat.
SYRIA. Tea Vendor Man.
Our journey continues through Syria with fond memories of the tea vendor man. He wanders through the souk (markets) serving hot tea to the thirsty locals.
SYRIA. Gateau Bharat.
Our journey continues through Syria, where we stumbled across this traditional little cake called Gateau Bharat. It’s a dense sponge cake on the bottom layer, with a spiced meringue piped top.