Chinese Food Tour
Discovering the rich history of Haymarket and Chinatown, we go beyond the famous gates, the restaurants, bazaars, and tea shops, and see the community as the residents see it! Where to buy the best Peking Duck, choosing the right wok for your kitchen, a visit to the traditional Chinese doctor, and learn all about Eastern medicine. Learn the secrets to purchasing the freshest spices and Asian products and discover the ‘Hole in the Wall’ custard dumpling man. Our visit is complete with traditional Chinese Yum Cha, sampling sweet bean curd soup, steamed chicken buns, a selection of dumplings, sticky rice, custard tarts and so much more.
TOUR INCLUSIONS
• Immersion into Chinese culture, the people, the customs and the cuisine
• Gain a greater understanding of the ancient art of drinking tea.
• Experience some delicious local treats, in one of the largest Asian supermarkets in Sydney.
FEATURES
• Visit the local BBQ house, enjoying the freshest Peking Duck
• Meet the Eastern medicine doctor, and discover local Chinese medicinal ingredients for ancient remedies.
• Visit the local BBQ house, enjoying the freshest Peking Duck
• Fresh, hot Emperor’s custard puffs, straight off the griddle
• Yum Cha (daytime tour) or handmade dumplings (night tour)
LOCATION
Haymarket is a short walk from Central Station. Alternatively, you can drive and park under Market City.
WHAT TO BRING
Comfortable walking shoes, water bottle, hat and sunscreen, and a shopping bag. Cash is recommended, as many places only accept currency.
LENGTH OF TOUR:
Approx 4 hours
MEETING POINT:
Cafe in Haymarket
DIETARY REQUIREMENTS:
Please let us know before the tour, so we can accommodate you. We always order vegetarian options.