Blog

Sharing recipes, stories, videos, where to eat when traveling and inspiring you in the kitchen. With over 30 years in industry, with renowned Cooking School, Mia Cucina, a Home Economist, a Food Stylist for Gourmet Magazine, and a college lecturer, our knowledge is vast and deep.

Mia Cucina 8/5/20 Mia Cucina 8/5/20

Baked Apples

Mia Cucina 7/5/20 Mia Cucina 7/5/20

Crème Chantilly

A good Chantilly cream recipe is essential to every French kitchen. This rich whipped cream infused with vanilla extract is a classic embellishment to French pastry, génoise cakes (sponge cakes), and tarts. In essence, all it is a sweetened whipped cream with vanilla added.

Mia Cucina 28/4/20 Mia Cucina 28/4/20

Podcast. "Our Story"

Please welcome Arrnott Olssen, editor from Rogue Homme. Today we are chatting small business, our friendship, and how we are coping during the coronavirus lockdown.

Mia Cucina 5/4/20 Mia Cucina 5/4/20

Pickled Cucumbers

For many of us, the flavour, texture and experience of eating pickled cucumbers, is far more than you probably ever considered. These crunchy, salty, sweet, morsels are our heritage, our culture and it's what can send you back in time, to another generation.