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Sharing recipes, stories, videos, where to eat when traveling and inspiring you in the kitchen. With over 30 years in industry, with renowned Cooking School, Mia Cucina, a Home Economist, a Food Stylist for Gourmet Magazine, and a college lecturer, our knowledge is vast and deep.
Cured and Slow Cooked Beef
A perfectly cooked beef joint makes a wonderful centrepiece for a Sunday roast or any dinner. To cook it until it’s so tender it falls apart, you’ll need to choose a joint like chuck and blade or beef brisket and either braise, slow roast or slow cook it for many hours.