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Sharing recipes, stories, videos, where to eat when traveling and inspiring you in the kitchen. With over 30 years in industry, from a Home Economist, a Food Stylist for Gourmet Magazine, to lecturing at many colleges, our knowledge is vast and deep.
Crème Chantilly
A good Chantilly cream recipe is essential to every French kitchen. This rich whipped cream infused with vanilla extract is a classic embellishment to French pastry, génoise cakes (sponge cakes), and tarts. In essence, all it is a sweetened whipped cream with vanilla added.