Homemade Mayonnaise

Recipe of an awesome Homemade Mayonnaise

4 egg yolks

2 teaspoons verjuice, white wine vinegar or lemon juice

2 teaspoons Dijon mustard

200ml olive oil

Salt & freshly ground white pepper

Place the yolks, verjuice or vinegar, mustard, salt and white pepper in a food processor and process until all the ingredients are light and creamy.

While the motor is running, gradually pour in the oil in a thin stream, until the mayonnaise is thick and pale.

Place in a sterile glass jar and seal. Keep refrigerated. As there are no preservatives in the mayonnaise, only place clean utensils into the mayo.